NAFA’s Essentials of Fleet Management


July 8-10, 2014
Rosen Shingle Creek
Orlando, FL

Early Bird Pricing:

$695 Members/ $795 Non-Members (payments received by June 9, 2014)

Regular Pricing:

$770 Members/ $870 Non-Members (payments received after June 9, 2014)

Online Registration Is Now Open! Register And Save! 

New to fleet? This seminar for beginners will teach you the building blocks to help you run an efficient fleet. We will provide you the opportunity to learn the fundamental principles and practices of successful fleet management. Also a great chance to connect with other fleet professionals face-to-face!

black_arrow Why Attend? 

  • Develop basic understanding of a successful fleet management.
  • Engage in an informative fleet discussion with fellow peers and our experienced faculty.
  • Ask questions to help address your specific needs in our interactive classroom setting.
  • Network with fleet professionals from all sectors and regions.
  • Mingle with colleagues and discuss what you went over in class at the welcome reception (included in your registration).

black_arrow Target Audience
The seminar is designed for new fleet professionals or those with less than 5 years of experience.

black_arrow Seminar Hours

1:00 pm – 5:15 pm Seminar
5:30 pm – 6:30 pm Welcome Reception

8:00 am – 5:30 pm Seminar (includes lunch)

8:00 am – 5:00 pm Seminar (includes lunch)

Full agenda coming soon! 

Hotel and Travel Information:

Certification Testing:

Register for exams by Thursday, June 26, 2014! If you are enrolled in the CAFM program or CAFS program, you will be able to test upon the conclusion of the EFMS on Thursday, July 11, 2014. Program Participants can register for this sitting online by clicking here. Please note, a separate registration for the exams is required to gain access to the testing area.

If you have any general questions regarding the Seminar or certification programs, please contact Kate Shelko at 609.986.1059 or

Copyright © 2014 by NAFA Fleet Management Association. All rights reserved.